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Tahini (/ təˈhiːni, tɑː -/) or tahina (Arabic: طحينة, /- nə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4] The latter variety has been described as slightly bitter, but more nutritious. [4]
The Battle of Guadalete was the first major battle of the Muslim conquest of the Iberian Peninsula, fought in 711 at an unidentified location in what is now southern Spain between the Visigoths under their king, Roderic, and the invading forces of the Umayyad Caliphate, composed mainly of Berbers and some Arabs [1] under the commander Tariq ibn Ziyad.
The captives were then presented to the Umayyad governor Ubayd Allah ibn Ziyad, who boasted of killing Husayn and his relatives, [12] calling it divine punishment. [2] When al-Sajjad responded that Ibn Ziyad was a murderer, [2] the governor ordered his execution but relented when al-Sajjad was protected by his aunt Zaynab, who asked to be ...
Arab-Sasanian-style Umayyad coin minted under Mu'awiya I rule in Basra in 675/76 in the name of the Umayyad governor Ubayd Allah ibn Ziyad. The latter's governorship later spanned all of the eastern caliphate. His father Ziyad ibn Abihi was adopted as a half-brother by Mu'awiya I, who made him his practical viceroy over the eastern caliphate.
September 30, 2024 at 9:04 AM. Here's what's on the menu for Drew's new frozen dinner line: chicken, meatloaf, pasta and more. (Walmart) First, she reinvented the daytime TV talk show format with ...
Ubayd Allah ibn Ziyad (Arabic: عُبَيْدِ اللَّهِ بْنِ زِيَادٍ, romanized: ʿUbayd Allāh ibn Ziyād) was the Umayyad governor of Basra, Kufa and Khurasan during the reigns of caliphs Mu'awiya I (r. 661–680) and Yazid I (r. 680–683), and the leading general of the Umayyad army under caliphs Marwan I (r. 684–685 ...
Maqluba —upside-down eggplant, rice, meat and cauliflower casserole. Qidra —rice and meat pieces cooked with cloves, garlic and cardamom. Rummaniyya —a mix of eggplant, pomegranate seeds, tahina, red peppers and garlic [3] Sumaghiyyeh —beef and chickpea stew flavored with sumac, tahina and red peppers. Zibdieh —a clay-pot dish of ...
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