enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Jane Grigson - Wikipedia

   en.wikipedia.org/wiki/Jane_Grigson

   Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food.

3. Madame Prunier - Wikipedia

   en.wikipedia.org/wiki/Madame_Prunier

   In 1938, Prunier published her book A Classic Way with Fish. Rick Stein credits it as being "a very influential book in my early days of fish cookery" [2] Prunier had a strong reputation for the quality of her fish dishes at Prunier St. James as well as for her hospitality.

4. James Beard - Wikipedia

   en.wikipedia.org/wiki/James_Beard

   James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome ...

5. Rick Stein - Wikipedia

   en.wikipedia.org/wiki/Rick_Stein

   English Seafood Cookery, 1988 – Glenfiddich Cook Book of the Year 1989; A Beginner's Guide to Seafood, 1992 (Chapter 4 Marine Cuisine Guides) Beach to Belly, 1994 (foreword) Taste of the Sea, 1995 – André Simon Cook Book of the Year 1996; Good Food Award Best Cookery Book, 1995/1996; Rick Stein Fish, 10 Recipes, 1996

6. Alan Davidson (food writer) - Wikipedia

   en.wikipedia.org/wiki/Alan_Davidson_(food_writer)

   The British cooking guru Elizabeth David gave it a good review in The Spectator and introduced Davidson to Jill Norman, her editor at Penguin Books; in 1972 Penguin published his Mediterranean Seafood, described by his biographer Paul Levy as "a revolutionary combination of scientific taxonomy along with the vernacular names of the fish, visual ...

7. Mrs. Beeton's Book of Household Management - Wikipedia

   en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

   Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the ...