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v. t. e. Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such ...
Wheat is a major crop in the UK. The total area of agricultural holdings is about 41.6 million acres (16.8 million hectares), of which about a third are arable and most of the rest is grassland. In 2022 only 4.4 million hectares (10.9 millon acres) were planted. The remainder lay fallow or as temporary grassland.
Victorian Farm is a British historical documentary TV series in six parts, first shown on BBC Two in January 2009, and followed by three Christmas-themed parts in December of the same year. The series, the second in the BBC historic farm series, recreates everyday life on a farm in Shropshire in the 1880s, using authentic replica equipment and ...
Hill farming is a type of agricultural practice in the UK in upland regions. In England, hill farms are located mainly in the North and South-Western regions, as well as a few areas bordering Wales. [1] The Scottish highlands are another home for many hill farms. Sheep farms and mixed sheep and cattle farms constitute approximately 55% of the ...
The farmers changing how they work to protect the planet. Carbon may be a dirty word, but in farming and food terms, it is currency. It creates life in the soil which translates to nutrition. As a ...
Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1] Some common choices of structures to house vertical farming ...
Agriculture. The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in ...
Advice on more productive techniques for farming began to appear in England in the mid-17th century, from writers such as Samuel Hartlib, Walter Blith and others. [168] The main problem in sustaining agriculture in one place for a long time was the depletion of nutrients, most importantly nitrogen levels, in the soil.