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  2. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    Gouda cheese (/ ˈ ɡ aʊ d ə / ⓘ, US also / ˈ ɡ uː d ə / ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands. [1] It is one of the most popular and produced cheeses worldwide.

  3. Gouda, South Holland - Wikipedia

    en.wikipedia.org/wiki/Gouda,_South_Holland

    Gouda (Dutch pronunciation: [ˈɣʌudaː] ⓘ) is a city and municipality in the west of the Netherlands, between Rotterdam and Utrecht, in the province of South Holland. Gouda has a population of 75,000 and is famous for its Gouda cheese, stroopwafels, many grachten, smoking pipes, and its 15th-century city hall.

  4. Dutch cheese markets - Wikipedia

    en.wikipedia.org/wiki/Dutch_cheese_markets

    Wheels of Gouda cheese on sale at Gouda's cheese market. Dutch cheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (vemen) of official guild cheese-porters (kaasdragers), identified by differently coloured straw hats associated with their forwarding company, carried the farmers' cheese on barrows that weighed about 160 kilograms.

  5. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

    www.aol.com/10-best-cheeses-melting-casseroles...

    The creamy Dutch cheese is made with a washed curd and often coated in red wax. Though, if you want a bolder flavor in your Crock-Pot mac and cheese , try looking for smoked gouda as well ...

  6. What’s the Best Cheese For Grilled Cheese? Here Are Our 6 ...

    www.aol.com/best-cheese-grilled-cheese-6...

    The Dutch cheese has notes of caramel, and pairs well with sweet, jammy caramelized onions. Balance out the richness of a smoked Gouda grilled cheese with a pile of peppery arugula.

  7. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Dutch cheeses. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first ...

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