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🔪 How To Bake Chicken Thighs. You are just a few simple steps away from delicious crispy chicken thighs. You'll want a meat thermometer to remove any guesswork so you don't overcook them. Prep. Preheat your oven to 425°F (218°C) and place a roasting rack or cooling rack (coated with non-stick spray) into a 9x13 baking dish.
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
At 400° F, bone-in chicken thighs will take 30-40 minutes to cook in the oven. Boneless, skinless thighs will take about 10 minutes less. The exact cook time will depend on the size of your chicken thighs.
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time.
This easy 5-ingredient oven-baked bone-in chicken thigh recipe is the perfect staple recipe and easy weeknight dinner.
While chicken thighs only need to be cooked to an internal temperature of 165 degrees as read by a meat thermometer, I recommend you bake them until they reach 180 – 190 degrees. This takes 30-40 minutes at 400 degrees.
Bake the chicken thighs in a 400 degree F oven – 30 minutes for the boneless; 40 minutes for bone-in. Use a probe thermometer to test for doneness; you want the internal temperature of the chicken thighs to be 160 degrees. Serve immediately with your family’s favorite side dishes. Here are a few ideas:
Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish. Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up. Drizzle chicken skin with olive oil and rub to coat.
Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan. Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.
Here I explain the best ingredients for my baked chicken thighs recipe, what each one does, and substitution options. For measurements, see the recipe card. I use bone-in skin-on chicken thighs for this recipe, because… hi, crispy skin? Make sure to thaw them first if they are frozen. My method here won’t work with boneless chicken thighs, sorry.