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Available. Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating.
Moisture analysis covers a variety of methods for measuring the moisture content in solids, liquids, or gases. For example, moisture (usually measured as a percentage) is a common specification in commercial food production. [1] There are many applications where trace moisture measurements are necessary for manufacturing and process quality ...
The IEEE symbol for the cubic foot per second is ft 3 /s. [1] The following other abbreviations are also sometimes used: ft 3 /sec; cu ft/s; cfs or CFS; cusec; second-feet; The flow or discharge of rivers, i.e., the volume of water passing a location per unit of time, is commonly expressed in units of cubic feet per second or cubic metres per second.
A standard cubic foot (scf) is a unit representing the amount of gas (such as natural gas) contained in a volume of one cubic foot at reference temperature and pressure conditions. It is the unit commonly used when following the customary system, a collection of standards set by the National Institute of Standards and Technology.
A normal cubic meter (Nm 3) is the metric expression of gas volume at standard conditions and it is usually (but not always) defined as being measured at 0 °C and 1 atmosphere of pressure. A standard cubic foot (scf) is the USA expression of gas volume at standard conditions and it is often ( but not always ) defined as being measured at 60 ...
Liquid water content. The liquid water content (LWC) is the measure of the mass of the water in a cloud in a specified amount of dry air. It is typically measured per volume of air (g/m 3) or mass of air (g/kg) (Bohren, 1998). This variable is important in figuring out which types of clouds are likely to form and is strongly linked to three ...
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