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With this collection of Mexican recipes, we pay tribute to the tried and true, the comforting, authentic Mexican food recipes that combine traditional ingredients with time-tested preparations.
Authentic Mexican food is more than tacos and salsa. Here are our favorite Mexican recipes—including elote, posole and enchiladas.
Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the region of the country where it originated.
Need some authentic Mexican recipes? This list of traditional Mexican food recipes includes the best tamales, chicken mole enchiladas, carnitas, stews, Mexican desserts, homemade tortillas, and more. Discover easy authentic Mexican dinners just like grandma used to make!
Try the best authentic Mexican recipes from the Mexican Food Journal. Beginning cook to advanced, you’ll find a recipe for authentic Mexican food that you’ll love with pictures and preparation tutorials.
Whip up these cheesy, crowd-pleasing beef enchiladas in just about an hour, and bring the authentic flavors of Mexico straight to your dinner table! Drawing inspiration from Sam Sifton’s popular enchiladas con carne recipe featured in the New York Times, these beef enchiladas are seriously delicious. To prepare them, begin by making a quick ...
Recipe Index. Explore a collection of delicious dishes inspired by my native country traditions and crafted with love. Find your next favorite recipe and enjoy the flavors of home-cooked goodness at its best.
Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
1. Barbacoa Pork. We are starting this list with a very popular Mexican favorite, Barbacoa. Super easy, Super tasty and Super versatile. Garlicky, super moist, super tender, super juicy.
Make rich and flavorful birria right at home! This authentic Mexican dish can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as the famous birria tacos (aka quesabirria)! You can make this on the stovetop, in the Instant Pot, or in the slow cooker. The possibilities are endless.
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