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Microbial metabolism in products treated with TBP is known to produce 2,4,6-tribromoanisole (TBA), [9] which has a musty odor. In 2010 and 2011, Pfizer and Johnson & Johnson voluntarily recalled some products due to TBA odors from wooden pallets which were treated with TBP.
A bromophenol is an organic compound consisting of hydroxyl groups and bromine atoms bonded to a benzene ring. They may be viewed as hydroxyl derivatives of bromobenzene, or as brominated derivatives of phenol. There are five basic types of bromophenols (mono- to pentabromophenol) and 19 different bromophenols in total when positional isomerism ...
List of reagent testing color charts. It is advised to check the references for photos of reaction results. [1] Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2] For this reason it is essential to use multiple different tests to show all adulterants.
Properties. 2,4,6-Tri- tert -butylphenol is a white solid which dissolves in many organic solvents, but not in aqueous or alcoholic alkaline solutions. The green-blue coloring with iron (III)chloride, which is characteristic for phenols, does not occur in 2,4,6-TTBP. The compound is oxidizable in air but practically non-biodegradable.
The formation of a brominated phenol (i.e. 2,4,6-tribromophenol) or aniline (i.e. 2,4,6-tribromoaniline) in form of a white precipitate indicates that the unknown was a phenol or aniline. The more unsaturated an unknown is, the more bromine it reacts with, and the less coloured the solution will appear.
Picric acid is an organic compound with the formula (O 2 N) 3 C 6 H 2 OH. Its IUPAC name is 2,4,6-trinitrophenol (TNP). The name "picric" comes from Greek: πικρός (pikros), meaning "bitter", due to its bitter taste. It is one of the most acidic phenols. Like other strongly nitrated organic compounds, picric acid is an explosive, which is ...
7. Korean Spicy Cucumber Salad. This bright red, spicy banchan (that’s the name for all those little Korean side dishes like kimchi) is mouth-watering.
Universal indicator. A universal indicator is a pH indicator made of a solution of several compounds that exhibit various smooth colour changes over a wide range pH values to indicate the acidity or alkalinity of solutions. A universal indicator can be in paper form or present in a form of a solution. [1]