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  2. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/lifestyle/7-types-caviar-why-theyre...

    Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

  3. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

  4. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  5. Russian Caviar House - Wikipedia

    en.wikipedia.org/wiki/Russian_Caviar_House

    Russian Caviar House fish farm is the largest in Russia and Europe. In 2015 the company's broodstock reached 800 tons, and the annual production of black caviar was 25 thousand kilograms, which corresponded to more than 70% of legal supplies to the Russian market. [8][3] The fish bred by the company — sturgeon, beluga, starry sturgeon ...

  6. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

  7. The US woman who teaches French people how to cook ... - AOL

    www.aol.com/news/us-woman-teaches-french-people...

    Her caviar d’aubergine is very popular among guests – it features roasted eggplant, roasted garlic, the best extra virgin local olive oil, lemon, fleur de sel from the Camargue, fresh ground ...

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