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The number of calories in an apple varies based on its size and whether it has skin. According to the USDA's FoodData Central, an apple with skin and a three-inch diameter has about 95 calories.
Aomori Prefecture, home of the Fuji apple, is the best known apple growing region of Japan. Of the roughly 900,000 tons of Japanese apples produced annually, 500,000 tons come from Aomori. Outside Japan, the popularity of Fuji apples continues to grow. In 2016 and 2017, Fuji apples accounted for nearly 70% of China's 43 million tons grown. [6]
These medium to large crunchy apples are mostly red with yellow undertones, with crisp, juicy flesh. They’re on the sweet side, with a hint of tartness, and a whisper of vanilla and melon flavors.
EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). [1] Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2] Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan ...
Calories per serving: 101 calories per medium pear ... 12. Apple. Calories per serving: 78 calories per 1 small apple "Apples are rich in fiber and contain pectin, a type of soluble fiber that can ...
The apple's name is the former name of a large section of the TÅhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration. [1] [2] [3] 'Mutsu' is a triploid cultivar. [4] It is highly susceptible to the disease Blister Spot. [5] 'Mutsu' is a medium to large green apple with flesh varying in color from white to ...
Early dessert apple. Medium size. Yellow with brown-red flush. Award of Merit from RHS in 1932. Flesh; greenish white, soft, fine-textured, juicy, aromatic. Eating PickE early- to mid-August; use August–September Adzamovka [19] Croatia A yellow conical apple with red stripes.
Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has ...