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2. 10 Best New Walmart Items You Can Score in September - AOL

   www.aol.com/lifestyle/10-best-walmart-items...

   Nutrition: (Per ⅔ Cup Serving) Calories: 250 Fat: 15 g (Saturated Fat: 9 g) Sodium: 80 mg Carbs: 27 g (Fiber: 2 g, Sugar: 23 g) Protein: 5 g. Some flavors just blend together seamlessly: peanut ...

3. Walmart shoppers have a new option at self-checkout ... - AOL

   www.aol.com/news/walmart-shoppers-option-self...

   At Walmart, you can choose to pay between three to 24 months with no late fees for eligible items between $144 and $4,000. Users could pay between 10% and 36% in simple interest. That means it ...

4. 7 Best New Walmart Products That Are Worth Every Penny - AOL

   www.aol.com/finance/7-best-walmart-products...

   No matter where you buy Olay Complete Daily Moisturizer with a 15 SPF rating, the customers agree it’s worth every penny. It gets 4.7 stars at Walmart, Target and Amazon. The difference is that ...

5. Fun Dip - Wikipedia

   en.wikipedia.org/wiki/Fun_Dip

   Pixy Stix. Fun Dip is a candy manufactured by the Ferrara Candy Company. The candy has been on the market in the United States and Canada since the 1940s [1] and was originally called Lik-M-Aid. It was originally manufactured by Fruzola, [2] and then Sunline Inc., through their Sunmark Brands division. It was purchased by Nestlé in January 1989.

6. Price look-up code - Wikipedia

   en.wikipedia.org/wiki/Price_look-up_code

   Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. [1] The codes are administered by the International Federation for ...

7. South Water Market - Wikipedia

   en.wikipedia.org/wiki/South_Water_Market

   South Water Market is a historic produce market in the Lower West Side neighborhood of Chicago, Illinois.Completed in 1925, the complex was designed as a structured replacement to Chicago's sprawling downtown produce markets on South Water Street; while these markets had existed since the mid-19th century, they had become a traffic and sanitation problem.