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  2. 20 Recipes Our Readers Make When They Don't Feel Like ... - AOL

    www.aol.com/lifestyle/20-recipes-readers-dont...

    This recipe is easy and adds just a little bit of punch to the typical chicken. Serve it on top of salad or pair with rice or potatoes. get the recipe. ... and these simple cakes come together in ...

  3. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon (Korean: 송편; Hanja: 松䭏) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.

  4. 22 Best Energy Ball Recipes That Are Perfect For Meal ... - AOL

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    Kaylena Bray shared this recipe, which was passed down to her by her parents, David and Wendy Bray. They're both Seneca White Corn educators in New York State who share their knowledge at hands-on ...

  5. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Rice forms an important part of Korean economy and culture. [1][2][3][4] Koreans have been eating rice for a long time, and it is one of the ingredients that should not be missed at meals. Therefore, there are many kinds of rice dishes, there are many local festivals related to rice, and there are many proverbs related to rice.

  6. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Traditional rice cakes, tteok and Korean confectionery hangwa are eaten as treats during holidays and festivals. Tteok refers to all kinds of rice cakes made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding.

  7. Get Ready for the Fall Season with These Comforting Weeknight ...

    www.aol.com/ready-fall-season-comforting...

    Stuffed with the season's best ingredients — sausage, cranberries, and wild rice — these sweet and succulent acorn squash become the perfect vessels for dinner.

  8. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    Tteokguk[2] (Korean: 떡국) or sliced rice cake soup[2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).

  9. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

    www.aol.com/23-vibrant-latin-american-recipes...

    Every year we celebrate National Hispanic Heritage Month (from September 15th to October 15th), by celebrating the histories, cultures and contributions of Spanish, Mexican, and Central and South ...

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