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Bake until fork tender, 50 to 55 minutes. When cool enough to handle, slice each potato in half lengthwise and use a spoon to scoop the flesh out leaving enough in the bottom and sides so that the ...
WATCH. Watch how to make this recipe. Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry ...
Preheat the oven to 400 degrees F. Scrub the potato under warm water with a clean scrubbing sponge or brush. Pat dry. Use your hands to rub the potato with oil. Sprinkle the skin evenly with 1/2 ...
Directions. Preheat the oven to 350 degrees. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. When the ...
Roll each potato in the salt and herb mixture and put them back on the sheet pan. Bake for 60 to 75 minutes, until tender. Slit the top of each potato, squeeze the ends together to open the potato ...
Watch how to make this recipe. Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked ...
Special equipment: a piping bag fitted with a large star tip. Heat the oven to 400 degrees F. Coat the potatoes with the oil, 1 teaspoon salt and 1/2 teaspoon black pepper. Bake on a sheet tray ...
Directions. WATCH. Watch how to make this recipe. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss ...
Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning ...
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs. Recipe | Courtesy of Giada De Laurentiis. Total Time: 55 minutes. 491 Reviews.