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Fish sauce - Wikipedia ... Fish sauce
Whiteleg shrimp, garlic, chilies, lime juice, fish sauce, spicy sauce. Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally ...
Kaeng tai pla ( Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, [ 1] which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along ...
Sriracha - Wikipedia ... Sriracha
Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]), similar to padaek in Laos, is a traditional Thai [1] seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. [2][3] Fermented fish seasoning are commonly found in Cambodian, Lao, Mon, Thai and ...
Thai cuisine - Wikipedia ... Thai cuisine
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