Search results
Results from the WOW.Com Content Network
The name cornrows refers to the layout of crops in corn and sugar cane fields in the Americas and Caribbean, [1] [6] where enslaved Africans were displaced during the Atlantic slave trade. [7] According to Black folklore, cornrows were often used to communicate on the Underground Railroad and by Benkos Biohó during his time as a slave in ...
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Roman staples were grains, especially wheat; olives and olive oil, grapes and wine; and cheese. In a good year, and with favourable weather, a grain harvest could yield around ten times what had been sown. [5] Farms within Rome's vicinity were used to raise equally essential but more perishable crops.
As with clothes, there were several hairstyles that were limited to certain people in ancient society. Styles are so distinctive they allow scholars today to create a chronology of Roman portraiture and art; we are able to date pictures of the empresses on coins or identify busts depending on their hairstyles.
In the city of Rome, the Forum Holitorium was an ancient farmers' market, and the Vicus Tuscus was famous for its fresh produce. [42] Throughout the city, meats, fish, cheeses, produce, olive oil , spices, and the ubiquitous condiment garum ( fish sauce ) were sold at macella , Roman indoor markets, and at marketplaces throughout the provinces.
Oranges and lemons were known but used more for medicinal purposes than in cookery. [20] Although known to the ancient Romans, lemons were not cultivated in Italy until the Principate. [20] [25] At least 35 cultivars of pear were grown in Rome, along with three types of apples.
A latifundium (Latin: latus, "spacious", and fundus, "farm", "estate") [1] was originally the term used by ancient Romans for great landed estates specialising in agriculture destined for sale: grain, olive oil, or wine. They were characteristic of Magna Graecia and Sicily, Egypt, Northwest Africa and Hispania Baetica.
During the ancient Roman period, it was an important agricultural and residential area, but it was abandoned during the Middle Ages due to malaria and insufficient water supplies for farming needs. The pastoral beauty of the Campagna inspired the painters who flocked into Rome in the 18th and 19th centuries.