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Transient lingual papillitis (TLP) is a medical term for painful, hypertrophic, red, and white lingual papillae on the tongue. [3] TLP is also called lie bumps and fungiform papillary glossitis. This condition has four types: classic form, transient u-shaped lingual papillitis, papulokeratotic variant, and eruptive lingual papillitis. [4]
Strawberry tongue, or raspberry tongue, [25] is glossitis which manifests with hyperplastic (enlarged) fungiform papillae, giving the appearance of a strawberry. White strawberry tongue is where there is a white coating on the tongue through which the hyperplastic fungiform papillae protrude.
Lingual papillae (sg.: papilla) are small structures on the upper surface of the tongue that give it its characteristic rough texture. The four types of papillae on the human tongue have different structures and are accordingly classified as circumvallate (or vallate), fungiform, filiform, and foliate.
The taste buds on the tongue sit on raised protrusions of the tongue surface called papillae. There are four types of lingual papillae; all except one contain taste buds: Fungiform papillae - as the name suggests, these are slightly mushroom-shaped if looked at in longitudinal section. These are present mostly at the dorsal surface of the ...
Median rhomboid glossitis is a condition characterized by an area of redness and loss of lingual papillae on the central dorsum of the tongue, sometimes including lesions of the tongue and palate. It is seen in patients using inhaled steroids and smokers, and is usually a kind of chronic atrophic oral candidiasis , but hematinic deficiency and ...
This has been generally based on the clinical appearance of the inflamed mucosa seen under maxillary complete dentures. The classification of Newton (1962) has been the most widely used. He proposed three types: (1) Pinpoint hyperaemic foci, (2) Diffuse hyperaemia of denture-supporting tissues, and (3) Papillary hyperplasia.
Embedded in this are numerous papillae, some of which house the taste buds and their taste receptors. [10] The lingual papillae consist of filiform, fungiform, vallate and foliate papillae, [6] and only the filiform papillae are not associated with any taste buds. The tongue can divide itself in dorsal and ventral surface.
Fungiform papillae are present on the anterior portion of the tongue while circumvallate papillae and foliate papillae are found on the posterior portion of the tongue. The salivary glands are responsible for keeping the taste buds moist with saliva. [25]