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A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". [ 2 ] In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.
The potatoes known as "for consumption", i.e. which were harvested with complete maturity, can be preserved several weeks, provided that they are stored in a room that is ventilated, fresh (between 8 and 9 °C) but sheltered from the frost, and obscure because the light makes them green. Early potatoes, harvested before maturity, cannot be stored.
There are over 200 varieties of potatoes in the U.S., but the three main types we see are floury/starchy (such as Russets), waxy (such as red potatoes), and all-purpose (such as Yukon Gold). Each ...
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...
I bring them to the boil in salted water on the stove, just for about eight or 10 minutes, then drain the water off and shake them in the pan so they fluff up on the sides.
Potatoes. The "Yukon Gold" potato was developed at the University of Guelph. There are over sixty potato varieties that originate from Canada. Many of these were developed by Agriculture and Agri-Food Canada, largely in New Brunswick, but also in Alberta, Newfoundland, Ontario, and Quebec. [203] The following is a small sampling of Canadian ...
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces