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The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties. [ 1 ] [ 2 ] Founded by Felipe A. Valls Sr. (from Santiago de Cuba ) in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban ...
There are plenty of places to find croquetas in Miami, but Alberto Madruga’s Bird Road cafe may be the only one bearing Donald Trump’s name. ... dish of “Trump Croquettes” from the menu of ...
The bar at the Cuban-inspired restaurant La Cumbancha in Miami Lakes. The 4,000-square-foot space, which has room for up to 200 diners, includes outdoor areas and private dining options.
In 2000, a Young Presidents Club’s Annual Singles Event at Miami’s Perricone’s Marketplace and Cafe raised money for Mount Sinai Medical center, and was co-hosted by three of People Magazine ...
In Nashville, for example, most restaurants agreed to serve non-whites in the early 1960s in response to the civil rights movement, but Morrison's stubbornly refused. Civil rights demonstrations led by John Lewis were held at Morrison's Cafeteria in Nashville in 1964, with police attacking peaceful protesters in front of the restaurant.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
The nationally-recognized Paradis Books & Bread in North Miami — a cozy bakery and café, wine bar and shop, leftist book store and chill space to hang out with friends — has closed for good.
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...