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The oldest restaurant in Indianapolis still in operation is tucked in the basement of the Athenaeum, a building constructed in the late 19th century by architecture firm Vonnegut and Bohn. The ...
The Athenæum, originally named Das Deutsche Haus (German: "The German House"), is the most ornate and best-preserved building affiliated with the German American community of Indianapolis. Once used as a German American Turnverein and clubhouse , it currently houses many groups, organizations, and businesses.
South Side Turnverein Hall is a historic social club and gymnasium in the Bates-Hendricks neighborhood of Indianapolis, Indiana, affiliated with the city's German-American community. lt was built in 1900 by prominent architects Vonnegut & Bohn, whose managing partners Bernard Vonnegut, Sr. and Arthur Bohn were members of the burgeoning German-American community in Indianapolis.
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
Ruskaup was a German immigrant who came to the United States in 1869 at the age of 25. By 1875, he purchased two lots on Dorman Street in present-day Cottage Home. At 713 Dorman Street, he opened a grocery store and the Ruskaup family lived upstairs. He added as L-shaped addition to the north and east of the store in 1885.
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Eddie Merlot’s, the upscale steak restaurant brand, is opening its doors earlier these days. The brand has expanded into lunchtime service in Indianapolis at 3645 E. 96th St.
The current German Church building is the site's third. [1] Completed in 1914 for $30,000, [ 3 ] the building is an example of the Tudor Gothic Revival style and featured stained glass windows described by the Indianapolis Historic Preservation Commission as "extraordinary."