Search results
Results from the WOW.Com Content Network
Larix laricina, commonly known as the tamarack, [3] hackmatack, [3] eastern larch, [3] black larch, [3] red larch, [3] or American larch, [3] is a species of larch native to Canada, from eastern Yukon and Inuvik, Northwest Territories east to Newfoundland, and also south into the upper northeastern United States from Minnesota to Cranesville Swamp, West Virginia; there is also an isolated ...
The hybrid Dunkeld larch is widely grown as a timber crop in Northern Europe, valued for its fast growth and disease resistance. Larch on oak was the traditional construction method for Scottish fishing boats in the 19th century. [citation needed] Larch has also been used in herbal medicine; see Bach flower remedies and Arabinogalactan for details.
Larch needles (including L. decidua and L. sibirica) are the only known food for caterpillars of the case-bearer moth Coleophora sibiricella; its cone scales are used as food by the caterpillars of the tortrix moth Cydia illutana. It is susceptible to larch canker Lachnellula willkommii.
Small larch poles are widely used for rustic fencing. [17] The wood is highly prized as firewood in the Pacific Northwest where it is often called "tamarack," although it is a different species than the tamarack larch. The wood burns with a sweet fragrance and a distinctive popping noise. [18] Western larch is used for the production of Venice ...
Coleophora laricella, the western larch case-bearer, is a moth belonging to the family of case-bearing moths Coleophoridae. It is native to Central and Northern Europe, with its original food source being the European larch or Larix decidua .
These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago
In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
Larix lyallii, the subalpine larch, or simply alpine larch, is a deciduous, coniferous tree native to northwestern North America. It lives at high altitudes, from 1,500 to 2,900 meters (4,900 to 9,500 ft), [3] in the Rocky Mountains of Idaho, Montana, British Columbia, and Alberta. There is a disjunct population in the Cascade Range of Washington.