Search results
Results from the WOW.Com Content Network
It is also known as Egyptian omelet. [2] Eggah is commonly seasoned with spices such as pepper, cinnamon, cumin, coriander seeds, turmeric, nutmeg and fresh herbs. [ 3 ] It is generally thick, commonly filled with vegetables and sometimes meat and cooked until completely firm.
Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]
Ijjeh (also idjeh, ijeh) is a Middle Eastern egg dish that comes in various forms and is prepared in various ways. In most varieties, the eggs are mixed with cream and with herbs and vegetables including parsley, mint, and sometimes leeks [1] or potatoes, or even ground beef or lamb. [2]
Inside Out Omelette. ... (Penguin) and is filled with over 100 approachable, unique and delicious "Middle Eastern meets Midwestern" recipes for the entire family. The cookbook hit the bestseller ...
For premium support please call: 800-290-4726 more ways to reach us
Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners brought in grains, sugar, livestock, fruits, vegetables, and spices that would otherwise be limited to specific geographical climates.
4 eggs, egg whites separated; 1 small onion, finely chopped; 50 grams of spinach, washed and finely chopped (You can also use coriander leaves if spinach is not available.); 2 green chillies ...
Individual portion of shakshouka. Shakshouka (Arabic: شكشوكة, romanized: šakšūkah), also spelled shakshuka or chakchouka, is a Maghrebi [1] [2] [3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper.