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A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. [22]
In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta , rosetta and baguette . The bread is cut horizontally and filled with deli ingredients such as salami , ham , cheese , mortadella , or other food, and is sometimes pressed ...
In the Yucatán, small tortas are called salbutes which are heated on comals, and filled with tomatoes, cabbage, onions and meat. Another European-derived dish is the empanada, which is flour or sometimes corn flour turnovers that enclose a filling and is baked. In Hidalgo, they are called "pastes" after the English word "pasty". [1]
4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [50] calzone, [50] samosa, [50] [51] knish, [50] [51] kreatopitakia, [50] khuushuur, Jamaican patty and pasty. [51] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).
A common cuisine eaten in most former Spanish territories in Latin America and the Philippines, prepared using strong (high protein) flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. In Ibiza there is a sweet called greixonera made with ensaimada pieces left over from the day before. [34] Fa gao: China