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According to folk etymology, the name "Kashmir" means "desiccated land" (from the Sanskrit: ka = water and shimīra = desiccate). [2] In the Rajatarangini, a history of Kashmir written by Kalhana in the mid-12th century, it is stated that the valley of Kashmir was formerly a lake.
Hindu Kashmiris and Muslim Kashmiris living in the Kashmir Valley of Jammu and Kashmir, India and other parts of the country and the world are from the same ethnic stock. Following is a list of Kashmiri surnames.
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 January 2025. Ethnolinguistic group native to the Kashmir Valley For other uses, see Kashmiri (disambiguation). This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: extremely poor writing in some places (including grammar, spelling, etc.). Please help improve ...
Coin in the name of "Śrī Toramaņa", c. 6th century, Kashmir. [13] Son of Shreshtasena, assisted by his brother and co-regent Toramana. The king imprisoned Toramana, when the latter stuck royal coins in his own name. Toramana's son Pravarasena, who had been brought up in secrecy by his mother Anjana, freed him. Hiranya died childless.
Srinagar (English: / ˈ s r iː n ə ɡ ər / ⓘ; Kashmiri pronunciation: [siriːnagar]) is a city in Indian-administered Jammu and Kashmir in the disputed Kashmir region. [1] It is the largest city and summer capital of Jammu and Kashmir, which is an Indian-administered union territory.
Wani/Vani (or Wanie, Wyne, Wain) is a surname of a caste found throughout India and Pakistan, especially in Jammu and Kashmir, Punjab and Maharashtra. Both Wain (pronounced like wine with a nasal 'n') and Wani/Vani are acceptable pronunciations. Historians agree that the Wani/Wain belong to the merchant caste and were originally Kashmiri Hindus.
The Kashmir Valley is noted for its bakery tradition. Bakers sell various kinds of breads with golden brown crusts topped with sesame and poppy seeds. Tsot and tsochvor are small round breads topped with poppy and sesame seeds, which are crisp and flaky; sheermal , baqerkhayn (puff pastry), lavas (unleavened bread) and kulcha are also popular.
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