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A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
The traditional cuisine is heavily dependent on meat, particularly reindeer meat and whale meat. The Chukchi were split into two groups, each with a different lifestyle. The Reindeer Chukchi, who called themselves the Chauchu ("rich in reindeer"), were semi-nomadic reindeer herders that inhabited the inland tundra. [2]
Indigenous people of Texas hunted pronghorn, deer, rabbits, turkeys, and quail. They made flour from ground acorns and mesquite pods. The Indigenous nations of the Antelope Creek in the Panhandle, the Caddo in East Texas, and the Jornada Mogollon near El Paso influenced Southern foodways as venison, catfish, and pecans are staples in Texas ...
2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...
EPIC Bars. Rodgers says meat bars are a perfect fit for the Whole30 diet, especially Epic Provisions.For around 90 calories a pop and six grams of protein and fat each, Epic’s beef, venison ...
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
Real Chili. Milwaukee . Milwaukee's Real Chili has used the same secret spice recipe since its founding at Marquette University in 1931. Though best known for its beef chili (served over noodles ...
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