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Burlingame, Kansas (pictured) is an example of a food desert. All three preexisting grocery stores in Burlingame closed, and the closest grocery store is over 40 km (25 mi) away in Topeka, Kansas. [1] A food desert is an area that has limited access to food that is plentiful, affordable, or nutritious.
For instance, in 2013, Whole Foods Market opened a store in the New Center area of Detroit, where one third of the population lives below the poverty line. Whole Foods is known for its more expensive healthy and organic foods. To attract low income residents, the Detroit store offered lower prices than other Whole Foods stores. [19]
Food market may mean Marketplace, a public market with vendor stalls or spaces; A retail store selling food such as a Grocery store; Supermarket; Hypermarket;
No single definition of local food systems exists. [8] The geographic distances between production and consumption varies within the movement. However, the general public recognizes that "local" describes the marketing arrangement (e.g. farmers selling directly to consumers at regional farmers' markets or to schools). [ 3 ]
The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.
A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on.
More than 90% of rural households have access to land, yet most of these poor have insufficient access to food. [20] Subsistence agriculture can be used in low-income countries as a part of policy responses to a food crisis in the short and medium term and provide a safety net for the poor in these countries. [20]
The United States' food distribution system is vast in size and strength, and is dominated by corporations and industry. Current methods of food distribution in the US rely on the country's advanced network of infrastructure and transportation. [5] [8] In less developed parts of the world like Latin America, food distribution differs from the ...