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[13] [14] The 2021 version of Akhar, known as Akhar-2021, features a Punjabi-English dictionary function and a Gurmukhi-to-Shahmukhi transliterator. [13] [14] Many Punjabi dictionaries available today are digital, app-based dictionaries, such as U-Dictionary. [15] PILAC in Pakistan is planning on compiling a Punjabi-English dictionary. [16]
According to the Royal Institute Dictionary, chayo is a variant form of ชัย (chai), itself a loanword from Pali/Sanskrit jaya (जय), meaning 'victory'. [5] Today, chaiyo is commonly used in celebratory toasts, especially at weddings. [6] The poetic use of chayo remains familiar as it is the final word in the royal anthem Sansoen Phra ...
Pakistani surnames are divided into three categories: Islamic naming convention, cultural names and ancestral names. In Pakistan a person is either referred by his or her Islamic name or from tribe name (if it is specified), respectively.
There are several titles used in Pakistan and other Muslim countries. Syed, Shaikh, Khawaja, Pasha, Malik etc. are common. Less commonly, the tribal name itself is appended to the person's given names. For females, tribal names or titles rarely figure in the person's full name although it has become more common due to Western influence.
The name of the region was introduced by the Turko-Persian conquerors [17] of South Asia and was a translation of the Sanskrit name, Panchanada, which means 'Land of the Five Rivers'. [ 18 ] [ 19 ] Panj is cognate with Sanskrit pañca ( पञ्च ), Greek pénte ( πέντε ), and Lithuanian Penki , all of which meaning 'five'; āb is ...
Chai most often refers to: Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol; Chai or CHAI may also refer to:
[2] [3] The majority of Pakistan's languages belong to the Indo-Iranian group of the Indo-European language family. [4] [5] Urdu is the national language and the lingua franca of Pakistan, and while sharing official status with English, it is the preferred and dominant language used for inter-communication between different ethnic groups.
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.