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  2. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    There are plenty of hearty Crock-Pot soups and chili recipes that'll fill you up and taste ... Get the Slow Cooker Pork Chops recipe. ... turkey, ham, or beef! Get the Crock-Pot Stuffing recipe.

  3. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    Using a pressure cooker to make this warming pot of chili results in extra-tender chicken that's easy to shred. The addition of chopped zucchini and corn gives each bowl a nutritional boost. View ...

  4. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

    www.aol.com/200-best-crock-pot-recipes-175400411...

    Set-it-and-forget-it dinners in 2024.

  5. Grilled Chili Pork Chops with Tortilla-Tomatillo Salsa - AOL

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  6. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili is also added to french fries and cheese to make chili cheese fries, or Coney Island fries. Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta.

  7. I made 3 fall recipes in a Crock-Pot and they were easy and ...

    www.aol.com/news/made-3-fall-recipes-crock...

    To make Eatwell101's recipe for creamy garlic pork chops and potatoes, you'll start by chopping baby yellow potatoes or peeling and chopping large yellow potatoes.

  8. Baked pork chop rice - Wikipedia

    en.wikipedia.org/wiki/Baked_pork_chop_rice

    The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]

  9. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

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