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The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals. Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. [83]
The British love of sweet foods spurred increasing innovation in the field of desserts. The world's first documented recipe for the ice cream cone was published by English writer Agnes Marshall, consisting of baked almonds. [139] Marshall is consequently considered the inventor of the ice cream cone. [140]
It is also used heavily in Pakistan where people use tiffin boxes in places like offices, schools or during picnic. This practice is also common in India. When used in place of the word "lunch", tiffin often consists of rice, lentils, curry, vegetables, chapatis or "spicy meats". [9]
The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4] The word originated in England in the late 19th century, and became popular in the United States in the 1930s. [5]
This dish was initially called something within the realm of “meat boiled in a crust”, but clearly that wasn’t far enough outside the realm of sane meal names.
Elevenses in Hungarian is called "tízórai", which translates to 'of the 10 o'clock', referring to "the meal of the 10 o'clock". This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai".