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2. The Martha Stewart-Approved Method to Getting the Juiciest ...

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   Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...

3. The Viral Turkey Trick That Dates Back to Julia Child - AOL

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   Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

4. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg ...

5. I tried Martha Stewart's green-chile chicken burgers. The ...

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   I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings.

6. Patty - Wikipedia

   en.wikipedia.org/wiki/Patty

   Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [ citation needed ] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss ) served on toasted bread, typically rye .

7. Fans Call Martha Stewart the 'Master of Thanksgiving' for ...

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   Science & Tech. Shopping. Sports

8. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

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   7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

9. Ritz Cracker Salmon Cakes Recipe - AOL

   www.aol.com/food/recipes/ritz-cracker-salmon-cakes

   Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.