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, doing business as Taco Del Mar, is a Denver, Colorado-based Mexican fast casual restaurant chain that specializes in coastal Mexican cuisine. The first location was opened in Seattle on June 8, 1992, by brothers James and John Schmidt. After a high of 260 locations in 2010, it has fallen to 66 locations in the United States and Canada.
[3] The restaurant featured Googie architecture and carhop service, and claimed to be the birthplace of the Patty melt. [4] Naylor died on August 17, 1959, while at the Del Mar racetrack. [5] The original location closed on March 11, 1984 [6] and was demolished. The site is currently a shopping center. [7]
It opened as Club Casa del Mar, a private beach club, on May 1, 1926. [ 2 ] [ 4 ] Designed by Los Angeles architect Charles F. Plummer to reflect an Italian Renaissance Revival aesthetic, the glory days of the hotel spanned 1926-41, as it became one of the most successful beach clubs in Southern California, popular with socialites and Hollywood ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
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In 2006, Catalina Restaurant Group was bought by Japanese company Zensho Co., Ltd., which has operated Coco's Japan for many years. [ 8 ] In 2015 San Antonio, Texas -based Food Management Partners acquired Carlsbad, California -based Catalina Restaurant Group Inc., parent of the Coco's and Carrows concepts, from Zensho Co., Ltd. [ 9 ] See also ...
After interviewing people in the industry, Del Pero started working at Sharkeez in Newport Beach, California, which was founded by his best friend's father. In 1998, he then opened Skew's, a teriyaki restaurant. After growing it to three locations, Del Pero and his wife sold it in 2001 and used the assets to create Mendocino Farms.
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