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Green Man brewery was threatened with legal action by Monteith's Brewery over the use of Monteith's trade marked name 'Radler'. An application by the Society of Beer Advocates to have the brewery's Radler trademark revoked has been issued on the basis that the term Radler is an historic style of beer and can therefore not be owned.
2015 F&W Best New Chef Katie Button has expanded her Asheville, North Carolina tapas restaurant, Cúrate, into a full home brand. In addition to selling kitchenware, cocktail napkins, wine, Button ...
Conversely, ale yeast is best used at temperatures from 55 to 75 °F (13 to 24 °C). Fermentation by ale yeasts produces a beer that has a more distinct flavor. Steam Beer uses bottom fermenting lager yeasts at ale temperatures, which results in a very distinctive flavor profile that includes both ale and lager characteristics. [5]
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
In a large nonstick skillet, heat the oil over medium heat. Add the beef and onion and cook, breaking up the beef with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Once ...
The trappist beer sold by this abbey is produced by the brewery of Chimay and does not carry the "authentic trappist product" logo yet. [11] Brasserie La Choulette's Abbaye de Vaucelles 7.5% ABV beer is described as being on the Bière de Garde style. Saint Landelin is the brand name of a range of ales brewed by Les Brasseurs de Gayant.
The company has won ten medals in World Beer Cup competition, including six golds. They won for Wee Heavy (gold, 2020); Belgian Strong Ale (bronze, 1998); Winter YuleSmith (gold, 2004); Vintage AleSmith Old Numbskull (gold, 2008); AleSmith Decadence '05 Old Ale (gold, 2008); AleSmith Wee Heavy (gold, 2010); AleSmith Decadence '09 Weizenbock (bronze, 2010); AleSmith Decadence '10 Old Ale ...
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. [ 1 ] [ 2 ] Many breweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition.