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Modern-day Fondaco dei Turchi. The Fondaco dei Turchi (Venetian: Fontego dei Turchi, Turkish: Türk Hanı) is a palazzo in classical Venetian style, later referred to as the Turks' Inn, on the Grand Canal of Venice, northeastern Italy.
SUDOKU. Play the USA TODAY Sudoku Game.. JUMBLE. Jumbles: WINCE JOKER DOCTOR PILLOW. Answer: After the Western Hemisphere was mapped in the early 1500s, it was the — “KNEW” WORLD
Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. Puzzle solutions for Monday, Aug. 19, 2024 Skip to main content
A caravanserai (or caravansary; / k ær ə ˈ v æ n s ə ˌ r aɪ /) [1] was an inn that provided lodging for travelers, merchants, and caravans. [2] Depending on the region and period, they were called by a variety of names including khan, funduq and wikala.
King George II Inn in Bristol, Pennsylvania, founded in 1681, the oldest United States–based inn American Scenery—the Inn on the Roadside, an 1872 portrait. Inns are generally establishments or buildings where travelers can seek lodging, and usually, food and drink. Inns are typically located in the country or along a highway.
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
The Ottoman Caliphate (Ottoman Turkish: خلافت مقامى, romanized: hilâfet makamı, lit. 'office of the caliphate') was the claim of the heads of the Turkish Ottoman dynasty, rulers of the Ottoman Empire, to be the caliphs of Islam in the late medieval and early modern era.
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.