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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7] Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants
It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. [1] Described as "Japan's most difficult restaurant to make a booking at", [2] the restaurant closed in February 2013 so that Araki could pursue a new challenge overseas, which led to him opening The Araki in London in October 2014. [3]
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The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
The Township of Norwich is a municipality located in Oxford County in Southwestern Ontario, Canada.At the centre of the Township of Norwich is the Town of Norwich. The preferred pronunciation of the town name is / ˈ n ɔːr w ɪ tʃ / NOR-witch, which differs from the pronunciation / ˈ n ɒr ɪ dʒ / NORR-ij used for the city of Norwich, England.
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...