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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). [4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
Sorbic acid and its salts, especially potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid.
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁), a Japanese culinary staple. Nattō: Japan: A traditional Japanese food made from soybeans fermented with Bacillus subtilis. [4] It is especially popular as a breakfast food. [5]
Many types of food are specially formulated to achieve water activity in the IMF range. Food ingredients are mixed with salt and/or sugar, and additives (such as propylene glycol and potassium sorbate) and then subjected to processing methods such as cooking, extrusion or dehydration to result in an intermediate moisture final product. Examples ...
Potassium sorbate; S. Sodium sorbate This page was last edited on 25 January 2021, at 19:27 (UTC). Text is available under the Creative Commons Attribution ...
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Potassium salts of fatty acids – emulsifier, stabiliser, anti-caking agent; Potassium sodium tartrate – food acid; Potassium sorbate – preservative; Potassium sulfate – mineral salt, seasoning; Potassium sulfite – preservative, antioxidant; Potassium tartrates – food acid; Powdered Cellulose – anti-caking agent; Primrose (Primula ...
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