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In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia. In October 2016, she opened her second restaurant, STEAK by Melissa, in Southaven, Mississippi. It closed in 2020.
Seessel's was founded in 1858, [1] when Henry Seessel opened a meat stand in downtown Memphis. The first Seessel's Supermarket opened on Union Avenue in 1941. In 1997, brothers Art and Jerry Seessel, the fifth generation of the family to operate the business, sold the supermarket to Alabama-based Bruno's Supermarkets.
Here are the couples behind three of Memphis’ most popular eateries. Each shares how love is a key ingredient for their recipe to success. Makeda’s Homemade Butter Cookies: Pamela and Maurice Hill
The Cheese Store of Beverly Hills — in addition to selling cheese boards, fresh pasta and caviar — offers a new menu of made-to-order Sicilian-style pizzas and pasta dishes. Neighborly is open ...
He hired two chefs from the New York City restaurant Cosme, Estefania Brito and Josue A. Sanchez, to test the recipes. [4] Soefer took the photographs in her studio. Shepherd put efforts into establishing the restaurant Georgia James which meant the release date of Cook Like a Local was changed to a later date. [ 2 ]
Christiane Jory has written a cookbook containing gourmet recipes made with items exclusively from the 99-cent Only Store. There are more than 100 recipes featuring appetizers, side dishes, main ...
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Easy-Way Store was a family-owned grocery chain in the Memphis area of Tennessee, United States. Easy-Way specialized in produce. As of 2009, it operated one full-service grocery store in Memphis and seven produce-only locations in Memphis and its suburbs. [3] It was known locally for having orange storefronts. [4]
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