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  2. Qoo - Wikipedia

    en.wikipedia.org/wiki/Qoo

    Qoo logo. Qoo (クー, Kū(kōū)) is a non-carbonated beverage from the Coca-Cola Company under its Minute Maid subsidiary. [1] Originally introduced in Japan on May 28, 1999, in the Kyushu region and on November 1, 1999, in all of Japan after Coca-Cola executed the creation of a kid- and teen-oriented beverage after a year-long initiative.

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  4. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.

  5. Homegrown veg, cheap substitutes: Japanese get creative to ...

    www.aol.com/news/homegrown-veg-cheap-substitutes...

    Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, satisfying and cheap. With the price of cabbage - a key ingredient ...

  6. Japanese Sweet Potato Home Fries (Satsuma-imo) - AOL

    www.aol.com/food/recipes/japanese-sweet-potato...

    Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

  7. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.

  8. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...

  9. The 5 Worst Restaurant Ripoffs, According to Chefs - AOL

    www.aol.com/5-worst-restaurant-ripoffs-according...

    4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...