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Pages in category "Australian chocolate companies" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. D.
Hoadley's factory near Princes Bridge, South Melbourne c. 1900. Hoadley's Chocolates had factories and other major premises in the following cities: Melbourne: Hoadley's original confectionery factory was the former premises of Dillon Burrows & Co. located on the south bank of the Yarra River near Princes Bridge, to the west of St Kilda Road.
Australian chocolate companies (9 P) Pages in category "Australian confectionery" The following 43 pages are in this category, out of 43 total.
Haigh's Chocolates is an Australian family owned bean-to-bar chocolate making company based in Adelaide, South Australia. It was founded on 1 May 1915 by Alfred E. Haigh and now has retail outlets in Canberra , Melbourne and Sydney .
Darrell Lea store at the corner of King and George streets Sydney. Darrell Lea was in the ownership of the Lea family from its foundation by Harry Lea until the early 2010s. Harry, who was born on 15 February 1876 in Spitalfields, London, migrated to Western Australia in 1888 and started making confectionery in 1917 at the back of his Manly Corso fruit sho
Glace (New York, New York) The hot chocolate from Glace is a cup of rich cocoa surrounded by a ring of freshly-torched marshmallow on the rim, lives up to the hype. It’s a high-quality hot ...
Tim Tam is a brand of chocolate biscuit introduced by the Australian biscuit company Arnott's in 1964. It consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate.
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