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2. Sorbet - Wikipedia

   en.wikipedia.org/wiki/Sorbet

   Like granitas and other ices, sorbet can be made without an ice cream maker. Alcohol, honey or corn syrup can be added to lower the freezing point and make softer sorbets. [14] Sorbet is usually made with fresh fruit and simple syrup, but other types of preparations exist. Tart sorbets are served as palate cleansers between savory courses of a ...

3. The 17 Best Sherbet and Sorbet Recipes to Make This Summer - AOL

   www.aol.com/lifestyle/17-best-sherbet-sorbet...

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4. Classic Vanilla Ice Cream Recipe - AOL

   www.aol.com/food/recipes/classic-vanilla-ice-cream

   In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.

5. Vanilla ice cream - Wikipedia

   en.wikipedia.org/wiki/Vanilla_ice_cream

   The French used vanilla to flavor French vanilla ice cream. Vanilla ice cream was introduced to the United States when Thomas Jefferson discovered the flavor in France and brought the recipe to the United States. [5] During the 1780s, Thomas Jefferson wrote his own recipe for vanilla ice cream. The recipe is housed at the Library of Congress. [7]

6. Sherbet (frozen dessert) - Wikipedia

   en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

   Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

7. This Orange-Vanilla Ice Cream Pie Is A Refreshing ... - AOL

   www.aol.com/orange-vanilla-ice-cream-pie...

   Use a small offset spatula or the back of a spoon to press the ice cream into the crust, blending the ice cream to create a swirled effect. Freeze until set, at least 4 hours. When ready to serve ...

8. Italian ice - Wikipedia

   en.wikipedia.org/wiki/Italian_ice

   Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]

9. Mango Sorbet with Cumin and Cinnamon Recipe - AOL

   www.aol.com/food/recipes/mango-sorbet-cumin-and...

   Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.