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  2. The 4 best reusable silicone bags - AOL

    www.aol.com/4-best-reusable-silicone-bags...

    Durable: Generally speaking, silicone is much tougher than the flimsy plastic of disposable bags. This is why it makes such a good option for food storage bags. The 4 best reusable silicone bags

  3. Ziploc - Wikipedia

    en.wikipedia.org/wiki/Ziploc

    The now-discontinued polypropylene Zip 'n Steam bags were used to cook food in a microwave oven. They also have had large bags, used for non-food storage, as big as 2 ft by 2.7 ft (0.61 m × 0.82 m). They also have had large bags, used for non-food storage, as big as 2 ft by 2.7 ft (0.61 m × 0.82 m).

  4. Resealable packaging - Wikipedia

    en.wikipedia.org/wiki/Resealable_packaging

    Close-up of top seal, opening notch, and internal reclosable strip. Resealable packaging is any type of packaging that allows the consumer or user to reseal or reclose the packaging. Often packaging needs to be resealed in order to maintain product freshness or prevent spillage. Reusable packaging allows for multiple uses which can help reduce ...

  5. Zipper storage bag - Wikipedia

    en.wikipedia.org/wiki/Zipper_storage_bag

    A Ziploc-branded storage bag Close-up from a cross section of the sealing mechanism. A zipper storage bag, slider storage bag, zipper bag, ziplock bag, zip-lock bag, ziploc bag, or zippie is an inexpensive flexible rectangular storage bag, usually transparent, made of polyethylene [1] [2] or similar plastic, that can be sealed and opened many times, either by a slider, which works in a similar ...

  6. Forever chemicals will no longer be in your microwave popcorn ...

    www.aol.com/lifestyle/forever-chemicals-no...

    Common food packaging that uses PFAS includes items you do not want to leak, such as: Microwavable popcorn bags. Fast food wrappers. Takeout containers. Pet food bags. 👎 Why are forever ...

  7. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    The food is first prepared, either raw or cooked, and then sealed into the retort pouch. The pouch is then heated to 240-250 °F (116-121 °C) for several minutes under high pressure inside a retort or autoclave machine. The food inside is cooked in a similar way to pressure cooking.

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