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2. 2 New Jersey restaurateurs turned Cybertrucks into mobile ...

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   Pizza on wheels Arbelaez told Business Insider the two 120-volt and one 240-volt outlets in the Cybertruck's cargo bed , which draw power from its battery, make it perfect for cooking fresh pizzas.

3. Donatos Pizza - Wikipedia

   en.wikipedia.org/wiki/Donatos_Pizza

   Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin ...

4. Giordano's - Wikipedia

   en.wikipedia.org/wiki/Giordano's

   The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]

5. Mobile catering - Wikipedia

   en.wikipedia.org/wiki/Mobile_catering

   Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...

6. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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   Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

7. 50 most popular chain restaurants in America - AOL

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   Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 ...

8. Sbarro - Wikipedia

   en.wikipedia.org/wiki/Sbarro

   Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.

9. Pizza left out on the counter: Is it safe to eat? Here's what ...

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   Even pizza is not safe to eat if it's been left out overnight, a food safety expert told Fox News Digital. Schindler said she follows what she called "science-based guidelines" for food safety at ...