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Hotel Imperial, New Delhi is well known for its heritage and legacy. It has a well known bar called 'Patiala Peg'. It was this hotel and the bar where Pandit Jawaharlal Nehru, Mahatma Gandhi, Mohammad Ali Jinnah and Lord Mountbatten met to discuss the Partition of India and the birth of Pakistan. [12] It is also the name of a school in Aligarh. [2]
VIP Lounge, Delhi International Airport (1984) Shah House, Mumbai (1985–86) Spice Route Restaurant, the Imperial Hotel, New Delhi (1988–95) Laxmi Machine Works Headquarters, Coimbatore (1996) Art at the Grand Hyatt, Mumbai (2003) Hampi Resort (2006) Leela Kempinski (2008) Art at Hyatt (2012) Terminal 2 - Mumbai Airport (2014)
The Spice Route : A History. University of California Press. Nabhan, Gary Paul: Cumin, Camels, and Caravans: A Spice Odyssey. [History of Spice Trade] University of California Press, 2014. ISBN 978-0-520-26720-6 [Print]; ISBN 978-0-520-95695-7 [eBook] Pavo López, Marcos: Spices in maps. Fifth centenary of the first circumnavigation of the ...
The Seleucid dynasty controlled a developed network of trade with the Indian Subcontinent which had previously existed under the influence of the Achaemenid Empire.The Greek-Ptolemaic dynasty, controlling the western and northern end of other trade routes to Southern Arabia and the Indian Subcontinent, [5] had begun to exploit trading opportunities in the region prior to the Roman involvement ...
A shop selling Dates in Khari Baoli market Californian almonds being sold at Khari Baoli market in Old Delhi.. Khari Baoli (Hindustani: [kʰ aːriː baːwriː]) is a street in Delhi, India known for its wholesale grocery and Asia's largest wholesale spice market selling a variety of spices, nuts, herbs and food products like rice and tea. [1]
Dharampal Gulati [1] (27 March 1923 – 3 December 2020), also known as Mahashay Dharampal Gulati, [note 1] was an Indian businessman, and founder and CEO of MDH (Mahashian Di Hatti; transl. "gentlemen's shop"), [3] [4] an Indian spice company. He was referred to as 'spice-king' in reference to his pioneering of ready-to-use ground spices.