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Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
The Owl Bar and Cafe, in San Antonio, New Mexico was opened in 1945 by Frank and Dee Chavez as an expansion to J.E. Miera's grocery store business. Founded to serve the Manhattan Project workers at the Trinity site, it known for its green chile cheeseburgers.
At later points in the 1980s Ninfa's closed another Dallas location and a San Antonio location. Greg Hassel of the Houston Chronicle said that expanding Ninfa's "has not always been easy." [4] In the early 1980s there were nine Ninfa's. The profits from the original two restaurants were used to open the other seven. [1]
The parent company of the two concepts, Focus Brands, opened their first co-branded Jamba Juice and Auntie Anne’s store in Wylie, Texas, in 2021, and it featured the first-ever Auntie Anne’s ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
A high school is being targeted by the animal rights group PETA because of videos showing potentially controversial behavior.
Cart from 16th century, found in Transylvania A dumper minecart used in the Basque Country, currently at the Minery Museum.. A minecart, mine cart, or mine car (or more rarely mine trolley or mine hutch) is a type of rolling stock found on a mine railway, used for transporting ore and materials procured in the process of traditional mining.
Visconti’s expansive menu touches briefly on pizza, with a meat combo ($16-$28) pie as stacked as any around. A butcher’s medley of pepperoni, salami, sausage, linguiça, beef crumbles, ham ...