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Its capacity is 240 people. The bar also includes a service bar. [2] The interior decor is tiki-style, including a fake thatched roof, colorful lighting, and ceramic tiki mugs. [5] Owner Paul McGee has his likeness on swizzle sticks in the bar, as well as in a cartoon image on the back of the menu. [2]
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
The parent company of the two concepts, Focus Brands, opened their first co-branded Jamba Juice and Auntie Anne’s store in Wylie, Texas, in 2021, and it featured the first-ever Auntie Anne’s ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Visconti’s expansive menu touches briefly on pizza, with a meat combo ($16-$28) pie as stacked as any around. A butcher’s medley of pepperoni, salami, sausage, linguiça, beef crumbles, ham ...