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alkyne (unsaturated) vs alkane (saturated) arene (unsaturated) vs cycloalkane (saturated) For organic compounds containing heteroatoms (other than C and H), the list of unsaturated groups is long but some common types are: carbonyl, e.g. ketones, aldehydes, esters, carboxylic acids (unsaturated) vs alcohol or ether (saturated) nitrile ...
A compressed fluid (also called a compressed or unsaturated liquid, [1] subcooled fluid or liquid) is a fluid under mechanical or thermodynamic conditions that force it to be a liquid. [ 2 ] At a given pressure , a fluid is a compressed fluid if it is at a temperature lower than the saturation temperature .
In cellular metabolism, unsaturated fat molecules contain less energy (i.e., fewer calories) than an equivalent amount of saturated fat. The greater the degree of unsaturation in a fatty acid (i.e., the more double bonds in the fatty acid) the more susceptible it becomes to lipid peroxidation ( rancidity ).
More specifically, whether the fatty acids are saturated or unsaturated has an effect on membrane fluidity. Saturated fatty acids have no double bonds in the hydrocarbon chain, and the maximum amount of hydrogen. The absence of double bonds decreases fluidity. Unsaturated fatty acids have at least one double bond, creating a "kink" in the chain.
Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Smoke point; Butter [1]: 81
Saturated steam; Dew point, which is a temperature that occurs when atmospheric relative humidity reaches 100% and the air is saturated with moisture; Saturated absorption, a set-up that enables the precise determination of the transition frequency of an atom between its ground state and an optically excited state
The vadose zone (from the Latin word for "shallow"), also termed the unsaturated zone, is the part of Earth between the land surface and the top of the phreatic zone, the position at which the groundwater (the water in the soil's pores) is at atmospheric pressure.
The zone of saturation is where the pores and fractures of the ground are saturated with groundwater, [1] which may be fresh, saline, or brackish, depending on the locality. It can also be simply explained as the depth below which the ground is saturated. The portion above the water table is the vadose zone. It may be visualized as the "surface ...