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Harvesting hami melon at Hami in 1965 Hami melons at a market in Urumqi. Hami melon is an umbrella term for sweet melon varieties from Xinjiang, China, especially from Hami. This fruit is also referred to as the Chinese Hami melon or the snow melon. The outer color is generally white through pink or yellow through green.
An aromatic melon with flavorful green flesh. 'Hackensack' The outside is hardy and netted, with deep ribs, as well as a golden color mottled with green. Its flesh is light green. [1] 'Hale's Best 45' It has bright orange flesh with a good flavor and dense, tan netting. 'Hami' A very large melon, their skin is lightly netted and colored golden ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
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Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
Watermelons are exploding, oozing or foaming. Food scientists weigh in about why, whether they're safe to eat, and how to store watermelons to prevent this.
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