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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The style was created in 1935; the Arcadia Avenue building was one of the last two made with that design, and the last in Columbus with the style. Columbus streetcars were stored just south of the building. [2] [3] The restaurant originally had curb service, with a window counter in its front room.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University.Directly across the street from the Ohio Union, the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Details: Easter buffet (11:30 a.m. to 4 p.m.), includes mixed green salad, fried mushrooms and homemade Italian meatballs, carved choice prime rib, carved honey-and-brown-sugar-glazed ham, roast ...
The chain encourages its fans in Columbus to come watch biscuits being made from scratch as it prepares to open a new location. A surprise for the first 50 customers is planned.
Thurmanator served at Son of Thurman in Delaware, Ohio. Schmidt's Sausage Haus, in Columbus, has sold German-American cuisine since 1967. They are famous for their cream puffs, which they also sell at the Ohio State Fair. [128] [129] [130] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [131] [132]
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