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A common form of food preparation was to thoroughly cook, pound, and strain mixtures into fine pastes and mushes, something believed to be beneficial to make use of nutrients. [4]: 13–15 Visual display was prized. Brilliant colors were obtained by the addition of, for example, juices from spinach and the green part of leeks.
Catholics are the largest Christian group in France, accounting for 50% of French citizens, [5] while Protestants make up 8%, and other Christians make up 2%. Non believer/Agnostic account for 20%, Atheist 13%, and Muslim 7%. [5] France guarantees freedom of religion as a constitutional right, and the government generally respects this right in ...
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
The economy of France is a highly developed social market economy with notable state participation in strategic sectors. [29] It is the world's seventh-largest economy by nominal GDP and the ninth-largest economy by PPP, [30] constituting around 4% of world GDP. [31]
Arnaud Montebourg is the industry minister and architect of a "Made in France" campaign. [1] In the European Union, a state which would make « made in France » or « made in Germany » labelling mandatory would infringe EU law which aim free competition, according to the Court of Justice of the European Union,. [2]
Paris is a symbol of France and fashion, known for its cultural environment. France is known as a country of luxury, fashion and beauty, with Paris as one of the world's fashion capitals. It also has many cities and towns with an important history and industry of the entry, with various sized events and shows as fashion weeks and fests.
Strict rules govern the production of Salers cheese—and they can't be met because of this summer's poor weather conditions.
France is the largest producer of barley in Europe (3.5 million tons in 2010) and has been the world's largest malt exporter in the last 30 years, having exported 78% of the national production (1.6 million tons) in 2011, which represents 23% of the world market.