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The following is a list of species of the agaric genus Amanita.This genus contains over 500 named species and varieties and follows the classification of subgenera and sections of Amanita outline by Corner and Bas; Bas, [1] [2] as used by Tulloss (2007) and modified by Redhead & al. (2016) [3] for Amanita subgenus Amanitina and Singer for Amanita section Roanokenses.
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The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts. [53]
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
Lepiota is a genus of gilled mushrooms in the family Agaricaceae.All Lepiota species are ground-dwelling saprotrophs with a preference for rich, calcareous soils. Basidiocarps (fruit bodies) are agaricoid with whitish spores, typically with scaly caps and a ring on the stipe.
Agaricaceae species use a wide variety of fruit body morphology. Although the pileate form (i.e., with a cap and stipe) is predominant, gasteroid and secotioid forms are known. In pileate species, the gills are typically thin, and free from attachment to the stipe.
The shape, colour, density and other properties (for instance, the gills here leak latex) are important when identifying mushroom species. "False" gills of Craterellus tubaeformis. In mycology, a lamella (pl.: lamellae), or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics.
Psilocybe aztecorum is a species of psilocybin mushroom in the family Hymenogastraceae.Known from central Mexico, Arizona, California, Oregon, Colorado, Canada, India and Costa Rica, the fungus grows on decomposing woody debris and is found in mountainous areas at elevations of 2,000 to 4,000 m (6,600 to 13,100 ft), typically in meadows or open, grassy conifer forests.