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  2. FOB Poke Bar - Wikipedia

    en.wikipedia.org/wiki/FOB_Poke_Bar

    FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]

  3. Maneki - Wikipedia

    en.wikipedia.org/wiki/Maneki

    Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States.

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...

  5. Seattle roll - Wikipedia

    en.wikipedia.org/wiki/Seattle_roll

    A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko.

  6. Hibachi and sushi restaurant has opened in Washington ... - AOL

    www.aol.com/hibachi-sushi-restaurant-opened...

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  7. The Most Popular Takeout Dish in Every State - AOL

    www.aol.com/finance/most-popular-takeout-dish...

    2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...

  8. Spicy tuna roll - Wikipedia

    en.wikipedia.org/wiki/Spicy_tuna_roll

    A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha.The roll is often seasoned with Ichimi togarashi (ground red chile powder). The roll was invented in Seattle, Washington in the 1980s and is one of the more popular sushi rolls in the United States.

  9. This high-end Kansas City restaurant will have just eight ...

    www.aol.com/high-end-kansas-city-restaurant...

    Talk about the omakase tradition, and the specific concept you’re planning at Sushi Kodawari. So, generally speaking, omakase as a restaurant trend is sort of like a prix fixe menu, where you ...