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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Keith Lee gained prominence as a Las Vegas based food taster on TikTok. Lee began using TikTok in November 2020, mainly posting cooking videos and family content. [5] He began posting restaurant reviews in 2021. Lee's videos follow a consistent formula, where he describes his experience ordering the food and rates each item on a scale from one ...
Lower Westheimer is known for its diverse food scene ranging from Tex-Mex, Puerto Rican, Kolaches, Greek, burger joints, Sichuan, sushi, Lebanese, Vietnamese, and Thai. Food trucks also have a large presence in the area. El Real Tex Mex restaurants is considered a landmark, and is well-known both for its food and its architecture.
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The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
A. J. Gerland founded the Gerland's Food Fair chain in 1967. [2] The first store was located in the Spring Branch area in northwest Houston. [citation needed]Following the success of the Weingarten's and Randall's supermarket chains in Houston, Gerland's added bakery and delicatessen departments to its stores in the late 1970s.
A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]
Originally opened in 1978 by Phin and Phac Nguyen, [1] Mai's was the first restaurant in Houston to feature Vietnamese cuisine. [3] The couple named the restaurant after their daughter, who took over the business in 1990. [1]